The holidays might be over, but we’re still stocking our shelves with new and exciting things! We’re most excited about Lynn Crawford’s Pitchin’ In, a collection of recipes and stories from Chef Lynn’s culinary adventures across North America. If you love to watch Pitchin’ In or are a fan of our homemade Ruby Eats items, you’ll want to grab a copy.
We also have some new in-demand items, such as Ontario’s Own Chicken Stock and Vegetable Stock, and Hewitt’s Dairy Natural Yogourt in Blueberry, Raspberry and Black Cherry. Our new, fresh gourmet pasta from Queen’s Pasta can be frozen if you need to use it later. You can also find a new selection of organic mixed greens from Greenbelt Greenhouse.
If you’re stumped on what to make for dinner, swing by the shop tomorrow (Saturday the 14th) at 3:00pm for a free cooking demo with Chef Lora Kirk, who’ll be making her Wild Mushroom Risotto.